Project Description

Ricotta Pie

Ricotta Pie is an Easter favorite in my family. It’s a favorite with most Italian families I know. I suppose it is the Italian answer to cheese cake. It’s lighter than traditional cheese cake, but still as creamy and satisfying. My favorite ingredient is the orange zest. It gives the perfect, vibrant flavor to make this pie just right for Spring.  Although we love it for Easter, don’t save it for the holiday. Make it for dessert throughout the year. Your friends and family will love it!

Check out Easter Sweets for the story.