Project Description

Grilled Eggplant and Zucchini

Mike and I had the pleasure of making this dish with my northern Italian friend, Elisa. It made for a fresh and delicious summer vegetable. I never add chopped garlic to anything, but I happily deferred to Elisa who showed me this recipe. I still avoid the garlic, but the vegetables were delicious. They would be perfect with some crusty Italian bread or in a sandwich.